St Leonards Farm

Free Range Pork Locally Produced

 

To place an order or enquire please:-

 

Call or Text Nicki on 07979 232388

or

e-mail freerange@stleonardsfarm.co.uk

 

Sausages: 3.50 / pack (typically 1lb/450grms 6 sausages)

 

MCj04174360000[1]Choose from:-

Traditional Plain Pork

Pork & Black Pudding

Pork & Herb

Pork & Sage

Pork & Onion

Pork & Leek

Pork & Apple

Pork & Chilli

 

Back Bacon: 2.50 / pack (typically 1/2lb/250grms 6 rashers)

 

Gammon Bacon Joint: 10 / kg

 

Mince : 3 / pack (typically 1lb/450grms)

Liver: 1 / pack (typically 1lb/450grms)

Belly Pork: 5 / kg

Pork Leg Joint: 5 /kg (bone in)

Pork Leg Joint: 7.50 /kg (boneless)

 

Whole (approx. 80kg) and Half Pigs (approx. 40kg) available to pre-order, fully butchered and packed ready for the freezer: 4 / kg

(shoulders, legs, belly, chops, heart, liver, kidneys, trotters: limited availability, requires pre-order)